Red Peppers are grown in a small field making up part of the Korean Folk Village, in Gyeonggi-do province, South Korea. The Red Pepper is an essential ingredient in many Korean dishes, particularly as part of Gochujang (고추장), a hot pepper paste. The red pepper was introduced to Korea by Japan in the 16th century.
The Korean Folk village was set up by the South Korean government in 1973 in an effort to preserve and promote the history of Korea. Open all year round, the Folk village receives around 1.8 million visitors each year.
-0.39 exposure compensation in CNX2
Color Control Point used in CNX2 to brighten and add contrast
LCE selectively applied in CNX2